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We like this for Thanksgiving and Christmas for our evening meal with soup. 1 can refrigerator Crescent rolls (Pillsbury) 1 (8 oz.) pkg. cream cheese 1 env. HIDDEN VALLEY® Ranch dressing (dry) 1 cup mayonnaise about 1/2 cup each vegetable, chopped: cauliflower, green onions, tomatoes, green pepper, broccoli, mushrooms, olives 3/4 cup grated cheese (your choice) Pat Crescent rolls onto cookie sheet. Bake at 400°F for 10 minutes. Let cool. Top with cream cheese, mayonnaise and HIDDEN VALLEY® Ranch dressing mixture. Sprinkle mixed vegetables over this and top with grated carrots and grated cheese. Chill and serve. Cut into small pieces for a great appetizer. Submitted by: Rebecca Mathews | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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