CRUST:

1 pkg. crescent rolls (Pillsbury)

Flatten crescent rolls to fill an 10x15-inch cookie sheet. Bake at 375°F for 8 to 10 minutes.

TOPPING:

2 cups ground ham
1 (3 oz.) pkg. cream cheese
1 tsp. dry ranch dressing mix (HIDDEN VALLEY®)
1 cup salad dressing
chopped vegetables (such as cauliflower, carrots, green peppers, celery, onions or radishes)
grated cheddar cheese, for sprinkling

Mix first four ingredients together and spread on cooled crust. Top with your choice chopped vegetables. Sprinkle grated cheddar cheese on top. Heat until cheese melts. Cut into squares and serve.

Submitted by: Judith McKee