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root carrots
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1.
COCONUT-GINGER SPICED CARROT SOUP
Vegan/non-dairy and dairy options are ... not browned. Add
carrots
; stir vegetable mixture until ... soup with roasted pepitas (pumpkin seeds).
Ingredients: 13 (oil .. onions .. paprika .. rounds .. turmeric ...)
2.
SWEET AND SOUR PORK
In a saucepan, combine juice, ... cabbage and shredded
carrots
, water chestnuts and peas. ... and stir to combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
3.
UKRAINIAN BORSCH
Place red beans, onions, celery, ... at a time;
carrots
, beets, peppers, garlic, string ... whole grain bread or stuffed with meat or cabbage.
Ingredients: 19 (beans .. bones .. celery .. lengthwise .. onions ...)
4.
UNDERGROUND SOUP
This soup is called underground ... it uses mostly
root
vegetables, i.e. things that grow ... pepper, or a little bouillon can be added if needed.
Ingredients: 11 (broth .. cubes .. oil ...)
5.
CHICKEN LO MEIN
Cut chicken into small strips. ... Add snow peas,
carrots
and pasta. Boil for 5-7 ... vegetables and pasta and continue to cook another 2 minutes.
Ingredients: 12 (breasts .. broth .. cornstarch .. peas .. sauce ...)
6.
STIR - FRY SAUCE
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for ...
Ingredients: 21 (broth .. chunks .. cornstarch .. oil .. onions ...)
7.
BAKED PORK SPRING ROLLS
Preheat oven to 425°F. Place ... together pork, cabbage,
carrot
, green onions, cilantro, sesame ... turn after 10 minutes. Makes 12 spring rolls.
Ingredients: 14 (cabbage .. carrot .. cilantro .. cornstarch .. garlic ...)
8.
CHICKEN FRIED RICE
In small bowl, combine chicken, ... Add onion and
carrot
. Stir fry 3 to ... egg. Cook 5 minutes longer until heated through. Makes 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
9.
CARROT AND GINGER SOUP
1. Melt butter in large ... stock, wine and
carrots
. Heat to boiling. Reduce ... to taste. Sprinkle with chives or parsley. Serve hot or cold.
Ingredients: 11 (juice .. parsley .. pieces .. root ...)
10.
CHICKEN STIR FRY
Prepare vegetables you like, drain. Slice chicken breasts thinly with the grain of the meat (easiest if partly frozen). In a wok saute hard ...
Ingredients: 17 (bias .. bouillon .. breasts .. florets .. juice ...)
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RECIPE PULSE
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BUTTER STICKS
BROWN SUGAR PECAN PIES
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