| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 245 for root carrots
Cover meat with cold water. Bring to simmer, remove scum. Simmer uncovered 1/2 hour. Quarter cabbage and parboil in salted water; drain. ...
72. VEGETABLE CURRY
In large saucepot saute carrots, celery, potatoes, onion, yellow ... white rice, cashews, dark and golden raisins, chutney and chopped onions.
Cook chicken in water; skim top very carefully when starting to boil. Skim 2 or 3 times to make clear soup. Add all the vegetables, salt ...
74. VEGETABLE CURRY
1. Prepare and cook the mixed vegetables according to their type, breaking or cutting large ones into bite sized pieces. 2. Grind the ...
Saute the onions in the ... 4 minutes. Add carrots, ginger and broth and ... but do not let boil. Serve with a dollop of sour cream. Serves 6.
Cut chicken into 1 inch ... Add green pepper, carrot and onion; stir - fry ... 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
Cook chicken in water; skim top carefully when starting to boil. Skim again later to make sure soup will be clear. Add salt and whole ...
78. SHRIMP STIR-FRY
In a small bowl, mix ... Stir-fry green onions, carrots and celery 1 minute. Stir ... breasts, sliced in thin strips and omit red pepper flakes.
In jar with tight - ... 1 hour. Add carrots, pea pods, green onions ... pods, plunge into boiling water for 10 to 15 seconds, then in ice water.
Melt butter in large, heavy ... nutmeg, and ginger root. Cook one minute longer. Stir in carrots, potatoes, and chicken stock. ... coriander or mint leaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables