Results 1 - 10 of 4,890 for graham cake

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Line the bottom of a ... a layer of graham crackers. Beat milk and pudding ... for 24-48 hours (better after 2 days). Makes about 10 servings.

Melt butter, adding sugar and ... broken pieces of graham crackers. Place in a greased 9 X 13-inch cake pan and compress very well. ... well worth the wait!

My family has enjoyed this ... in between the grahams and my kids love it! ... refrigerator overnight. It will be ready the next day. ENJOY...

In a large bowl, combine ... pan lined with graham cracker crust (store-bought or home-made). ... Refrigerate for at least 2 hours before serving.

In bowl, beat butter and sugar together. Blend in graham cracker crumbs. Press into 11x7 ... together and bake another 7 minutes at 350 degrees.



Preheat oven to 350 degrees; grease a 9"x13" pan. Mix graham cracker crumbs, nuts, brown sugar, ... Set aside. Mix cake mix, oil, water and eggs. ... tablespoons water as needed.

Add graham cracker crumbs, sugar, water and egg whites to cake mix in a large mixing ... inch round cake pans. Bake at 350 degrees for 45 minutes.

Heat oven to 350 degrees. ... 8-inch pans. Combine cake mix, graham cracker crumbs, sugar, water, egg ... Bake 45 minutes. Top with whipped cream.

Line a 9x13 inch pan with whole graham crackers. Melt 2 sticks butter. ... Spread icing over cake and store in refrigerator. Mix ... and spread on cake.

Cream butter and gradually add ... baking powder with graham cracker crumbs; add to creamed ... floured 8 inch cake pans. Bake at 350 degrees ... of each layer cake.

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