2 to 3 boxes graham crackers
2 to 4 boxes instant minute pudding mix (any flavor)
4 to 8 cups milk (each pudding uses 2 cups)
1 tub Cool Whip (I use French Vanilla)

In a large bowl, mix your puddings together with milk using a whisk and set aside.

Use a cookie sheet or long pan. Layer graham crackers on bottom to fit pan. Scoop some pudding onto grahams. Next layer grahams on top. Pudding again. Keep layering (about 6 layers). After you put the last of the grahams on top cover it with just a little of the pudding again.

Spread Cool Whip on top to cover all the grahams and place in refrigerator overnight. It will be ready the next day.

ENJOY...

Submitted by: Sheree Rondo