1 cup (2 sticks) butter, softened
1/2 cup vegetable shortening
2 3/4 cups sugar
5 eggs
3 cups plus 3 tbsp. all-purpose flour
1/4 tsp. salt
1 cup sweet whole milk
2 tsp. lemon extract
1 tsp. vanilla extract

Cream butter, shortening and sugar well. Add eggs, one at a time, beating well after each addition. Mix salt in with flour.

Note: If you use the pre-sifted flour, no need to sift.

Add flour alternately with milk, starting and ending with flour. Add flavorings (you can change these according to taste), beat well.

Pour into tube or Bundt pan and start in a cold oven. Set to 300°F and bake for 1 hour 40 minutes.

Enjoy!!!

Submitted by: IDA CASH