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Results 81 - 90 of 4,890 for graham cake
Cream butter and sugar. Add ... baking powder. Bake at 350 degrees for 30 to 40 minutes, or until done. Mix together and put on cake while warm.
Mix sugar and cocoa. Whip cream until slightly thickened. Add cocoa mixture gradually and vanilla. Whip until stiff. Put some cream mixture ...
Cream sugar and butter. Add other ingredients and mix well. Pour into tube pan and bake 1 1/4 hours at 350 degrees. Note: Let cake mellow for a day.
Combine and beat with mixer ... Pour into buttered cake pan and bake 30-40 minutes ... Mix with mixer until sugar is dissolved. Spread on cake.
Cream butter and sugar well. ... x 9 inch cake pan and bake at 350 ... and boil for 1 minute. Cool. Add icing sugar until thick enough to spread.
Cream butter and sugar. Add ... hour. Ice cooled cake with lemon filling. Add water ... Add eggs, juice and rind. Cook over low heat until thick.
Canned peach halves or pineapple, ... and invert on cake rack or plate. May be ... crackers place on a sheet of waxed paper. Roll with rolling pin.
Cream butter and sugar; add ... minutes. Cook sugar, milk and egg yolks until thick. Add pineapple, butter and vanilla. Cool before putting on cake.
1. Preheat oven to 375 ... Pour batter into cake pan. 6. Bake at 375 ... Remove cake from oven when done. Cool 5 minutes. Yield: one 9 inch cake.
Preheat oven to 375 degrees. ... Pour batter into cake pan. Bake at 375 degrees ... oven when done. Cool 5 minutes. One 9-inch cake, 10 servings.
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