2 c. sugar
2 sticks butter
5 eggs
1/2 tsp. salt
1 c. milk
1 c. drained, crushed pineapple
1 (4 oz.) can shredded coconut
2 tsp. baking powder
1 c. chopped nuts
1 lb. crushed graham crackers (crumb texture)
1 tsp. vanilla

Cream sugar and butter. Add other ingredients and mix well. Pour into tube pan and bake 1 1/4 hours at 350 degrees. Note: Let cake mellow for a day.