1/2 c. butter
1/2 c. sugar
1/2 c. honey
3 eggs, separated
1/4 tsp. salt
2 c. graham cracker crumbs
2 1/2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
2 tbsp. butter
4 tbsp. honey
3 med. apples, sliced
Sprinkle of cinnamon and nutmeg

Canned peach halves or pineapple, enough to cover bottom of pan may be used.

Cream butter until soft. Work in sugar gradually and beat well. Add honey, beaten egg yolks and salt. Crush crackers very fine and mix thoroughly with baking powder. Add part of the cracker crumbs to butter mixture. Add remaining crumbs and milk alternately. Add vanilla. Fold in stiffly beaten egg whites.

Melt 2 tablespoons butter in a large frying pan. Add 4 tablespoons honey. Arrange fruit slices in bottom of large frying pan. Sprinkle lightly with cinnamon and nutmeg. Spoon batter carefully over fruit.

Bake in 350 degree oven, 55 to 60 minutes. Loosen around edges and invert on cake rack or plate. May be served warm or cold. Whipped cream sweetened with honey is delicious with this cake. To crush crackers place on a sheet of waxed paper. Roll with rolling pin.