2 sticks butter
2 c. white sugar
5 eggs
1 (1 lb.) box graham crackers, crushed
1 c. crushed pineapple, drained
1 c. chopped pecans
1 c. coconut
1 c. sweet milk
2 tsp. vanilla
2 tsp. baking powder

Combine and beat with mixer first 3 ingredients. Do not use mixer any more. Combine all ingredients together and mix until smooth. Pour into buttered cake pan and bake 30-40 minutes at 350 degrees. Remove from oven and frost when cool.

FROSTING:

1 stick butter
1 c. crushed pineapple, drained
1 (1 lb.) box confectioners' sugar

Mix with mixer until sugar is dissolved. Spread on cake.