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Results 1 - 10 of 70 for broiled pork chops
Place chops on rack in broiler pan. ... mixture on chops. Broil about 6 inches from heat ... done. Season with salt and pepper. Makes 4 servings.
Mix garlic, salt, paprika and oil. Rub on pork chops; cover in pan and set in refrigerator for two hours. Broil, turning once or twice until done.
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches from ... half with about 1 teaspoon sauce; serve with pork.
Combine all ingredients for sauce. Brush each side of chops with sauce. Broil in oven or on grill until done. Store remaining sauce in refrigerator.
Dip chops into beaten eggs, then into ... inches from heat. Broil slowly 10 minutes. Mix all ... more. Serve with spaghetti marinara or applesauce.
Mix together. Pour over chops. Leave 4 to 6 hours in a loaf pan or plastic bag. Broil 6-8 minutes on each side.
Place meat in Crock-Pot with ... are using London broil (which I used last because ... burritos. There are several things to do with the recipe!
Trim excess fat from chops. Cut a pocket in ... into pockets of pork chops. Toothpick and lace shut. ... until gravy thickens. Makes 4 servings.
9. CHOW MEIN
Brown meats in hot fat. Add soy sauce and 1 cup water. Simmer 2 minutes. Add celery and onions. Simmer 1 1/2 hours. Blend cornstarch and ...
Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. ... on broiler rack. Broil 5-6 inches from heat for ... should register 160 degrees.
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