Broiled Pork Chops - Recipes - Page 4

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Results 31 - 40 of 70 for broiled pork chops

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31. PINEAPPLE - GARLIC PORK CHOPS

Combine all ingredients, except pork chops; mix well. Place chops ... on broiling pan; broil 5-6 minutes on each side, turning and basting with marinade.

32. HAWAIIAN PORK CHOPS

Drain pineapple, reserving juice. Combine ... remaining ingredients, except pork chops. Mix until brown sugar ... in covered dish. Broil over medium-low heat for 12-15 ... minutes of broiling time.

33. MEXICALI PORK CHOPS

Place chops on the unheated rack of ... Sprinkle with pepper. Broil 4 inches from the heat ... more or until pork is no longer pink. Top ... desired. Makes 4 servings.

34. GREEK PORK CHOPS

Place pork chops on broiler. On each pork ... pat of butter. Broil 6 inches under heat for ... brown bits and juice from broiler and pour on chops.

35. PINEAPPLE PORK CHOPS

Adjust oven rack 6 inches ... Slash fat on chops at 1 inch intervals to ... 1 tablespoon oil. Broil for 8 minutes. Turn over. ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.

36. HONEY-MUSTARD PORK CHOPS

In small bowl, stir together ... set aside. Place chops on rack of broiler pan. Broil 4 inches from heat source ... tender and browned. Serves 4.

37. GRILLED BROWN - SUGAR PORK CHOPS

Start fire in grill, placing ... from heat. Prepare pork. Grill pork chops over hot coals 10 to ... pork may be broiled. Heat broiler; broil chops 6 inches from heat ... broil 2 minutes longer.

38. HONEY MUSTARD PORK CHOPS

In small bowl stir together ... set aside. Place chops on rack of broiler pan. Broil 4 inches from heat source ... tender and browned. 4 servings

39. CRISPY PORK CHOPS

Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... coating well. 2. Broil on a lightly greased rack, ... crisp and golden brown.

40. MUSTARD-ORANGE PORK CHOPS WITH STIR-FRIED ONIONS

Preheat broiler (allow 10 minutes). ... aside. Trim the chops of any separable fat. Place ... a broiler pan. Broil about 4" from the heat ... chops. Makes 4 servings.

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