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Results 1 - 10 of 72 for steamed stuffing
Mix stuffing ingredients together, except bean sprouts. ... to steamer and steam vigorously on a plate for ... Pour over stuffed pepper and serve.
Preheat oven to 300°F. Toss ... minutes. Note: If stuffing a bird, do not stuff ... your turkey cook faster and stuffing will have more texture. .
Cut medium-sized or large shrimp in two or three pieces. (Leave small shrimp whole). Combine all ingredients in large mixing bowl. ...
This is an original Hungarian ... 1 hour. Meanwhile, steam cabbage leaves or boil in ... and stir in steamed rice, eggs, salt and paprika. ... cream just before serving.
Note: If you don't want to use steamed fresh spinach, you could use ... cooked pasta shells, stuffing each shell full with about ... 30 minutes. Serve warm.
1. Make a pocket of the skin by separating it, on one corner to bottom of breast. DO NOT DETACH SKIN FROM BREAST. 2. Mix together in a ...
Steam squash and onion together, drain well. In a bowl put stuffing crumbs and seasoning package mix ... for 30 to 40 minutes. Yields 8 servings.
Cook broccoli with onions in ... pastry shell. Combine stuffing with melted butter and spread ... 5 to 10 minutes to let quiche set. Serve hot.
Cook broccoli, cauliflower and carrots. ... and mix in stuffing and spoon onto top of casserole. Bake uncovered at 350 degrees for 45 minutes.
1. Cook chicken in skillet. 2. Prepare stuffing according to directions on box. ... stuffing. 7. Bake at 350 to 375 degrees for 20 to 25 minutes.
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