1 pound cooked, shrimp (chilled)
2 cups cooked, rice (chilled)
1 tablespoon freshly squeezed lemon juice
3 cloves garlic, finely minced
1/4 cup chopped green onions or shallots
1/4 cup sliced stuffed green olives
1 cup diced raw or steamed cauliflower
1/4 teaspoon coarsely ground black pepper
1/4 cup fat free French Dressing
1/4 cup real mayonnaise (we use one made with olive oil)

Cut medium-sized or large shrimp in two or three pieces. (Leave small shrimp whole). Combine all ingredients in large mixing bowl. Refrigerate for at least 30 minutes or up to 5 hours.

Serve in scooped-out pineapple halves, or on a bed of baby spinach or Asian salad mix. Season to taste with sea salt, if desired.

Makes 4 servings.

Submitted by: Belle