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| DADDY'S SHRIMP SALAD | |
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My father makes this for all holidays and special occasions and it just isn't Christmas without it! There is NEVER any left and he quadruples the following recipe. 1 Bag of cooked, peeled and deveined medium shrimp. 2 15 oz. cans VegAll or mixed vegetables 2 large stalks celery, chopped (may use food processor) 1/4 cup prepared mustard 1/2 cup mayonnaise 1 t. Old Bay seasoning Mix all ingredients in a large bowl. Remove tails from shrimp. If using medium or larger shrimp, cut into bite-size pieces. Rinse. Drain Vegetables and add to shrimp. Add remaining ingredients and mix well. Refrigerate. Serve chilled. Submitted by: Susan England | |
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recipe reviews #185014
Byron G. Campbell (United States) says:
Liked the recipe and nice for a summer day. Tried to cut in half for 2 people. I would have preferred more "Old Bay" and a Dijon Mustard rather than the "stone ground" I used. Will do it again. Nice with "Beer Bread"
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