Steamed Stuffing - Recipes - Page 3

Results 21 - 30 of 72 for steamed stuffing

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21. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS

In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 ...

22. FRIED STUFFED HARD CRABS

Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise, salt, pepper, Worcestershire sauce and dry mustard. Add ...

23. CRAB AND POTATO STUFFED PEPPERS

1. Set pepper halves on ... and bake until stuffing is firm and cheese is ... pepper halves each. 4 protein, 1 bread, 1 vegetable, 1 fat, 1/2 milk.

24. CRAB STUFFED PEPPERS

Wash and core green pepper. Blanche. Mix all remaining ingredients except cheese. Let stand 5 minutes. Stuff into peppers. Sprinkle on ...

25. CRAB AND COUSCOUS - STUFFED PEPPERS

Drain blanched pepper on toweling. ... and bake until stuffing is firm and cheese browned ... 15 minutes or less in microwave. Makes 2 servings.

26. STUFFED CABBAGE

Mix all ingredients except cabbage and tomato juice in a large bowl. Wrap the meat mixture in the cabbage leaves as you would wrap a ...

27. STUFFED PISTOLETTE ROLLS

Brown meat and seasoning. Add ... brown. Pull out inside of roll and make a cavity. Add stuffing mix into cavity of roll and bake until brown.

28. RICE STUFFED CABBAGE ROLLS

Preheat oven to 350 degrees. Heat the oil in a skillet and saute the onion in it until tender. Add green pepper, salt and rice. Separate ...

29. CURRIED CORN SALAD

Heat oil in large skillet. Add onion and saute until soft. Add red pepper and green pepper, and saute briefly until they just begin to ...

30. CHICKEN, RICE AND BROCCOLI BAKE

Butter bottom of a 2 quart casserole dish. Layer stuffing mix, chicken, broccoli, rice then ... are used ending with a layer of stuffing on top.

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