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Results 1 - 10 of 25 for zucchini oatmeal muffins

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Preheat oven to 375°F. Measure ... flour, sugar, pecans, oatmeal, baking powder, salt and ... then stir in zucchini and oil. Stir egg mixture ... clean (about 25 minutes).

Mix first 7 ingredients in ... eggs slightly. Add zucchini and oil. Add wet ingredients ... be lumpy. Fill muffin tins 3/4 full (grease tins!) ... 2 dozen. 12 muffins, 120 calories each.

Grease muffin cups (makes 1 dozen). Mix all ingredients together. Spoon into muffin cups and bake at 400°F about 25 minutes.

Beat together oil and eggs ... cups finely shredded zucchini. Put in muffin tins. Sprinkle with sugar and ... at 400 degrees. Makes 18 muffins.

Measure first 8 ingredients, except zucchini. Beat eggs slightly; stir ... Spoon batter into muffin pans. Bake at 400 degrees for 20 minutes. Makes about 20.



Preheat oven to 400 degrees. ... eggs, oil, and zucchini. Stir liquid mixture into ... greased and paper muffin tins. Bake 25 minutes or ... more. Can be frozen.

In a mixing bowl, combine ... eggs; combine with zucchini and oil. Pour over dry ... lumpy. Fill greased muffin cups or paper cups 3/4 ... Cool on wire rack.

In a mixing bowl combine ... eggs. Combine with zucchini and oil. Pour over dry ... lumpy. Fill greased muffin cups 3/4 full. Bake at ... rack. Yield: 1 dozen.

Grease 12 (3 inch) muffin pan cups 18 (2 1/2 ... slightly; stir in zucchini and oil. Stir flour mixture ... or until toothpick comes out clean.

About 45 minutes before serving ... 12 (3 inch) muffin pan cups. Preheat oven to ... slightly. Stir in zucchini and oil. Stir mixture all ... toothpick comes out clean.

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