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Results 1 - 10 of 10 for croissant fillings
Melt butter in microwave and then stir in half and half, sugar, salt, and almond extract. Now stir in the beaten eggs. Then pour this ...
Mix all ingredients, cover and ... At serving time, fill two croissants with shrimp mixture. If desired, ... 1 minute or heat through in oven.
Unroll 1 package croissant rolls into ungreased 9x13 inch ... at 350 degrees for 35 minutes. Cut into squares and serve when cooled. Serves 15.
Preparation time: 15 minutes. Rising time: 2 to 3 hours. Baking time: 10 to 15 minutes at 375 degrees. Yields: 32. 1. In bowl, dissolve ...
Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated ... on serving plate. Fill each with ice cream, spooning ... cream. Makes 4 servings.
1. Mix yeast, sugar and milk. Let stand 5 minutes. 2. Mix flour and butter as if for a pie. Add egg yolks and yeast mixture. Mix thoroughly ...
Unroll and flatten dough; separate ... top of each croissant with egg wash. Top with ... Try using different fillings such as prepared poppy seed filling or raspberry jam! . Rohner
Preparation time: 10 minutes. Broiling ... each. 1. Split croissants and place onto heatproof tray ... mayonnaise and halve the amount of Swiss cheese.
Drain pineapple, reserving juice/syrup. Combine ... tomatoes or 4 croissants. If filling croissants, a ... add to the chicken filling. Serves 4.
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