2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup pecans, chopped
1/2 cup quick-cooking oats, uncooked
1 tbsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
4 eggs
1 medium zucchini, finely shredded
3/4 cup vegetable oil

Grease muffin cups (makes 1 dozen). Mix all ingredients together. Spoon into muffin cups and bake at 400°F about 25 minutes.