In Burgundy Wine Sauce - Recipes

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Results 1 - 10 of 63 for in burgundy wine sauce

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1. BURGUNDY MEAT BALLS

Combine ingredients (except olive oil) and allow to mellow in refrigerator overnight. The following day, ... water or broth, wine, and soup base or ... rice or egg noodles.

2. SEA SCALLOPS WITH BURGUNDY WINE SAUCE

Lightly flour the sea scallops. In a large skillet, melt the ... with the red wine and lemon juice. Add salt ... cream. Reduce the sauce to the right consistency and ... warm up. Serve immediately.

3. CROCKERY POT BEEF BURGUNDY

Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.

4. BURGUNDY BURGERS

Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...

5. BURGUNDY BEEF PO' BOYS W/ DIPPING SAUCE

Place onions in the bottom of 4 1/2 ... and discard. Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.

6. TENDERLOIN ROAST WITH BURGUNDY SAUCE

Trim all but thin layer ... pepper and place in roasting pan. Insert meat thermometer ... degrees, basting with wine every 20 minutes. Remove roast ... potatoes. Serve with Burgundy Sauce. For sauce: Remove clear ... burgundy. Cook until thick.

7. SWEDISH MEATBALL IN BURGUNDY

Combine meat, crumbs, onion, cornstarch, ... transfer to plate. SAUCE: Stir flour into remaining fat in skillet, stir in water, burgundy, bouillon cubes, 1/2 teaspoon ... or use for canapes.

8. BURGUNDY BEEF RAGOUT

Brown beef in butter in large heavy saucepan. ... bay leaf, tomato sauce, liquid drained from mushrooms, and burgundy. Reserve mushrooms. Cover and ... are tender. Serves 6.

9. CRANBERRY - BURGUNDY GLAZED HAM

Place ham fat side up in shallow roasting pan. Score fat ... stir together cranberry sauce, brown sugar, burgundy or cooking wine and mustard. Simmer uncovered, for ... sauce. Makes 2-3 cups.

10. BURGUNDY MUSHROOMS

In kettle combine all ingredients. Bring ... cover and continue cooking for 3 to 5 hours or until liquid can be reduced to barely cover mushrooms.

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