In Burgundy Wine Sauce - Recipes - Page 4

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Results 31 - 40 of 63 for in burgundy wine sauce

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31. BEEF IN BURGUNDY

Brown meat in heavy pan in butter; remove ... add seasonings. Pour wine into pan. Heat, then add ... day ahead, then reheated - improves flavor.

32. BEEF BURGUNDY STEW

Coat beef with flour; set aside. In large pot, over medium heat, ... garlic, carrots, mushrooms, wine and steak sauce; cover. Simmer 40 minutes ... occasionally. Makes 6 servings.

33. BEEF BURGUNDY

Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg noodles.

34. BURGUNDY BEEF STEW

Heat butter and oil in a 3 quart glass casserole ... minutes. Add bouillon, wine, Worcestershire sauce, peppercorns and bay leaves. ... on the same day.

35. BURGUNDY POT ROAST

Spray Dutch oven with Pam ... Add garlic, tomato sauce, wine, orange, celery, parsley, thyme ... platter. Adjust seasonings in gravy and serve with the ... per 3 ounce serving.)

36. BEEF BURGUNDY

Combine above ingredients in large casserole. Cook at 250 ... last hour, add mushrooms and Irish potatoes. Refrigerate or freeze. Reheat in oven.

37. BEEF BURGUNDY

Marinate beef cubes in wine 24 to 36 hours in ... browned beef. Add sauteed onion and remaining ingredients. Cook, covered at 325 degrees for 1 hour.

38. BURGUNDY POT ROAST

Heat oil in heavy kettle and brown meat ... discard fat. Add wine, bouillon, tomato sauce, garlic, thyme, bay leaf, ... roast with chopped parsley.

39. BEEF BURGUNDY

Cut meat in pieces and coat with flour. ... cubes and tomato sauce. Place beef and sauce in Dutch oven with wine. Salt to taste. Roast ... over rice or noodles.

40. BEEF BURGUNDY

Cut steak in thin strips or stew meat ... in consomme and wine. Add Worcestershire sauce. Cover and simmer until ... thick. Serve over noodles.

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