2 lbs. cubed round steak (1 inch cubes)
1 can Campbell's golden mushroom soup
1 sm. can tomato sauce
1 pkg. Lipton Onion soup mix
1/2 c. Burgundy wine
1 tbsp. sugar

Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg noodles.