2 lb. chuck roast, cut into 1" cubes
6 c. burgundy wine
1 med. onion, cubed & sauteed
1 tsp. oregano
1 tsp. thyme
1 bay leaf
2 tsp. Worcestershire sauce
1 tsp. sugar

Marinate beef cubes in wine 24 to 36 hours in refrigerator. Brown beef a few pieces at a time. Add wine that was used to marinate beef back to browned beef. Add sauteed onion and remaining ingredients. Cook, covered at 325 degrees for 1 hour.