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Results 21 - 30 of 63 for in burgundy wine sauce
Combine all ingredients, except oil; ... size meatballs. Brown in oil in large skillet. Remove ... Combine with remaining sauce ingredients in large skillet. Bring ... buttered noodles or rice.
Blend soy sauce with flour in 2 1/2 to 3 quart ... marjoram, thyme and wine to meat. Stir gently to ... or potatoes, if desired. Serves 6 to 8.
23. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 servings.
In a 2 1/2 to 3 ... flour and soy sauce. Add the beef to ... seasonings and the wine to the meat. Stir gently, ... potatoes. Yield: 6 to 8 servings.
Roll 2 pounds of short ribs in flour and brown slowly on ... Add salt, Worcestershire sauce, marjoram, thyme, wine, bouillon and simmer slowly ... hot with corn bread.
Blend soy sauce with flour, add beef. Mix ... except mushrooms. Bake in 325 degree oven for 1 ... additional hour. About 2 1/2 hours or until tender.
Blend soy sauce with flour in baking dish. Add meat to ... garlic, seasonings and wine. Stir. Cover and bake ... tender. Serve with rice or noodles.
28. BURGUNDY SAUCE
Set dial on electric skillet ... pan.) Melt butter in pan. Add flour and blend. ... to boil. Add wine, pepper and a few ... food coloring, if desired.
Trim and cut the beef ... Heat the oil in a large skillet. Gradually add ... pan with the burgundy wine. In a large stock ... beef, vegetables, browning sauce and seasonings. Bring to a ... 24 beef bouillon cubes.
Place meat in bowl. Sprinkle with bottled browning sauce and toss lightly until evenly ... oil. Add tomatoes, wine, bouillon cube, and seasonings. ... Serve over Rice Verte.
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