2 pounds stew meat
2 cans cream of mushroom soup
1 package dry onion soup mix
2 tbsp worcestershire sauce
2 tbsp cooking wine (real is better)
1 cup milk

Place all ingredients together in covered baking dish. Stir mix well.

Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 servings.