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Results 41 - 50 of 63 for in burgundy wine sauce
Cube beef, brown and put in large casserole. Add scallions, garlic ... 1 1/2 cups wine. Stir until smooth. Pour ... Serve with buttered noodles.
Blend soy sauce with flour in 2 1/2 to 3 quart ... marjoram, thyme and wine to meat. Stir gently to ... rice, noodles or potatoes, if desired.
43. BEEF BURGUNDY
Mix soy sauce and flour in dish, then add cubed meat. Toss to coat. Add wine and let marinate. Cut carrots ... for 2-2 1/2 hours. Serve on rice.
44. STEAK BURGUNDY
Saute steak in oil until brown. Add onion, ... more minutes. Dissolve corn starch in 1/4 cup water and stir into meat mixture until it thickens.
Blend soy sauce with flour in 2 1/2 to 3 quart ... marjoram, thyme and wine to meat. Stir gently to ... tightly and bake at 325 degrees 1 hour.
Combine first column of ingredients ... tablespoon hot oil in large skillet. Dry until browned, ... skillet, slowly add wine and soup (undiluted). Stir until ... Serves 4 to 6.
Combine and shake; add more water or wine to cover meat a little ... and cover. Turn 3 to 4 times. Lemon good for chicken, wine good for beef.
Trim excess fat from steak; ... grain into 3/4 in wide strips. Combine flour, cinnamon, ... minutes. Add tomato sauce, wine and salt. Cover with plastic. ... rice. Yield 6 servings.
49. CHILI BURGUNDY
In large skillet, heat butter or ... adjust seasonings to taste. Just before serving, stir in cheddar cheese and heat just until slightly melted.
50. BEEF BURGUNDY
Combine all ingredients, place in 1 1/2 quart casserole dish and cover. Bake at 350 degrees for 3 1/2 hours. Serve over noodles or rice.
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