1 1/2 lb. boneless round steak
1/4 c. all-purpose flour
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. pepper
2 tbsp. bacon drippings
1 med. onion, chopped
2 cloves garlic, minced
1 can tomato sauce
1/2 c. burgundy or other dry red wine
1/4 tsp. salt
Hot cooked rice

Trim excess fat from steak; slice diagonally across grain into 3/4 in wide strips. Combine flour, cinnamon, cloves, pepper, dredge steak in flour. Preheat a 10 inch browning dish in microwave on high for 8 or 9 minutes. Add bacon drippings; let stand till melted. Add steak, onion, garlic; stir well. Microwave on high for 4 minutes. Stir after 1 1/2 minutes. Add tomato sauce, wine and salt. Cover with plastic. Microwave on medium 30 to 35 minutes, stirring every 10 minutes. Serve over rice. Yield 6 servings.