1/4 c. butter or oil
1 lb. lean ground beef
2 c. tomato paste (6 oz. each)
1 c. burgundy or dry red wine
2 c. kidney beans, drained (1 lb. each)
2 tbsp. grated Parmesan cheese
2 tsp. each Worcestershire sauce and chili powder
Onion salt or instant minced onion, to taste
1 c. diced or shredded cheddar cheese

In large skillet, heat butter or oil. Add ground beef and stir until meat is browned. Add remaining ingredients except cheese. Mix well, cover, and simmer 5-10 minutes. Taste and adjust seasonings to taste. Just before serving, stir in cheddar cheese and heat just until slightly melted.