Results 51 - 60 of 63 for in burgundy wine sauce

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Blend soy sauce with flour in a baking dish which has ... thyme, and red wine to the meat. Stir gently ... This stew freezes well. Serves 6 to 8.

Blend soy sauce with flour in 2 1/2 to 3 quart ... thyme and red wine to the meat. Stir gently ... for another 1 1/2 to 2 hours. Freezes well.

Form ground beef into small patties and brown in salted skillet. Sprinkle onion on ... while cooking. Mix wine, Worcestershire and Tabasco sauce in a small bowl; spoon ... of cooking and simmer.

Cook, covered at 275 degrees for 5 hours in a heavy Dutch oven. Serve on rice, cornbread, noodles or spaghetti.

Dredge cubed beef in flour and seasonings. Brown in oil. Add water, sauce, spices. Simmer 1 1/2 ... simmering, add water, wine. Simmer 45 minutes more. ... French bread. Serves 4.



Blend soy sauce with flour. Cut meat into ... Add seasonings and wine. Cover and bake in slow oven, 325 degrees for ... rice. 6 to 8 servings.

Cut beef on bias into ... from skillet. Add burgundy, tomato paste, bouillon, sugar, ... and mushrooms to sauce. Toss to coat well. Cook noodles in boiling water until tender; drain. ... 3 to 4 servings.

Brown meat slowly on all ... and discard fat in the baking pan. Sprinkle meat ... 1 cup of burgundy, cover tightly and cook ... gently, until the sauce clears and thickens. Spoon some ... boat on the side.

In large skillet, brown chicken in ... remaining ingredients, except Burgundy wine and orange slices. Pour over ... chicken and stir sauce. Cover; microwave on High ... Iron: 10% U.S. RDA.

NOTE: Bake at 350 degrees ... 10 servings. Combine wine, celery, garlic and bay leaf in a small saucepan; bring to ... remaining broth for sauce) and Worcestershire. Mix until ... 1 cup). Make Burgundy Sauce. Arrange small buttered whole ... 1 1/2 cups. ENJOY!

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