1/4 c. flour
3 tbsp. oil
2 lbs. cubed beef chuck
1 tsp. salt
Freshly ground pepper
1/2 tsp. paprika
2 c. water
1 (8 oz.) can tomato sauce
2 tsp. dried oregano
4 med. halved potatoes
4 carrots, sliced thin
1 doz. pearl onions
1/2 c. burgundy wine
1 pkg. frozen tiny peas

Dredge cubed beef in flour and seasonings. Brown in oil. Add water, sauce, spices. Simmer 1 1/2 hours. Add potatoes, carrots, onions after 45 minutes. After simmering, add water, wine. Simmer 45 minutes more. Add package of peas; simmer 10 minutes. Serve with green salad/vinaigrette and crusty French bread. Serves 4.