1 (6 oz.) pkg. raspberry flavored gelatin
2 c. boiling water
1/2 c. burgundy
1 (16 oz.) can cranberry sauce (with whole berries)
1 c. crushed pineapple
1/3 c. chopped nuts

Dissolve gelatin in boiling water. Add wine. Refrigerate until partially set. Add remaining ingredients. Pour into mold or 13"x9"x2" pan. If desired, when firm, top with Cheese Fluff Dressing. Makes 12 servings.

CHEESE FLUFF DRESSING: Whip 1 (2 oz.) package whipped topping mix according to directions on package. Slowly add 1 (8 oz.) package cream cheese, softened, a little at a time. Add 1 tablespoon grated orange peel and 1 teaspoon vanilla. Beat well.