2 lb. ground meat
onions
salt and pepper
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 bag broccoli, steamed and chopped
1 pkg. pistolette rolls

Brown meat and seasoning. Add soups and broccoli.

Bake pistolette rolls until just brown. Pull out inside of roll and make a cavity. Add stuffing mix into cavity of roll and bake until brown.