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Did you mean peach coffee cake?
Results 1 - 10 of 11 for fresh peach coffee cake
In the large bowl of an electric mixer, combine the butter and granulated and brown sugars, beat until creamy. Add egg and beat until ...
Cream together butter and sugar. ... Mix sour cream, fresh peach puree and almond extract. Reserve ... Serve either warm or cold. Mix thoroughly.
Preheat oven to 375°F. Grease and lightly flour a 9x13 inch baking pan. Beat egg. Add 1/2 cup sugar. Sift flour, baking powder and salt. ...
Heat oven to 350 degrees ... Set aside. For coffee cake, beat first three ingredients ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.
Mix sugar, shortening, and egg. stir in milk and add dry ingredients alternately. Blend in fruit. Pour into greased 13 x 9 inch pan. ...
Preheat oven to 350 degrees. ... Arrange apple or peach slices on top of dough. ... approximately 25 minutes or until cake tester comes out clean.
Combine all streusel ingredients; set ... Arrange peaches over cake; sprinkle with remaining streusel. ... room temperature. Yield 12 servings.
Beat 3/4 cup sugar and ... peaches. Bake at 350 degrees for 45-50 minutes. Remove, pour peach schnapps over cake. Let cool slightly. Serve warm.
Preheat oven to 350 degrees. ... pan. If using fresh peaches, toss with lemon juice. ... confectioners' sugar just before serving, if desired.
Prepare crumb mixture of 1/2 cup flour, 1/4 cup sugar, nutmeg and 2 tablespoons butter. Set aside. Mix 1 1/4 cups flour, 1/2 cup sugar, ...
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