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Results 51 - 60 of 72 for steamed stuffing
Grate or grind zucchini and ... 2 minutes. Prepare stuffing as directed, using 1 stick ... of 1/2 stick. Steam vegetables and salt a few ... and onions. Add steamed vegetables, stir well. Bake at ... one and freeze one).
Trim tops of artichoke leaves ... Drain. Mix the stuffing ingredients well. Fill the artichoke ... artichokes. cover and steam slowly, adding several drops of ... NOT USE TOO MUCH!
Rinse fresh artichokes in cool ... off bottom stem. Steam in boiling water approximately 20 ... are steaming, prepare stuffing mix. When artichokes are done, ... butter and lemon juice.
Cut tops off green peppers ... wrap to allow steam to escape. Microwave on high ... set aside. Add stuffing mix, including the seasoning packet, ... turn after 10 minutes.
Mix bread crumbs, cheese, salt, ... lid and 2 inches water. Pour oil over the top and steam. Baste often. Steam 1 hour on medium on stove top.
56. STUFFED POTATOES
Filling: Mix all ingredients except the potatoes. Steam potatoes until tender (30 to ... Wrap remaining filling in foil and steam with potatoes.
Remove skin from ham. With ... runs out while stuffing is used to steam ham. Place ham in roaster ... diagonally to include stuffing in each slice.
1. Rinse cabbage. Fill a ... pot. Cover and steam for 10 minutes. Check water ... Serve. Also delicious steam-reheated the next day. Serves 6.
If skin is still on ... in with water.) Stuffing is ready when all greens ... is used to steam ham. Stuff seasoned vegetables into ... stuffing in each slice.
60. STUFFED PEPPERS
Cook raw basmati rice in ... and allow to steam cook. Cut tops off peppers ... Stuff mixture into steamed peppers until full. Serve with green vegetable and salad.
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