Excellent! Great flavor and so easy. I changed it slightly by using a 15 oz. can of tomato sauce instead of the 8 oz. I added half of it to the beef mixture and I did not cook the rice first. I added 1 cup of brown minute rice uncooked to the beef mixture - the extra moisture from the additional sauce is enough to cook the rice while you cook the peppers, saving a step in the process! Lastly, I poured the other half of the can of sauce over the peppers before covering and cooking and eliminated the water altogether. Scrumptious!