Results 1 - 10 of 65 for leftover chicken breast

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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Preheat oven to 400°F. In ... simmer boneless, skinless chicken breast for 10 to 12 minutes ... (you may substitute leftover or canned chicken breast and ... on top. Serve immediately.

Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is ...

Fry corn tortillas in hot ... the bottom, then chicken, then soup mixture, then ... minutes. Then let stand for 10 to 15 minutes before serving.

Brown chicken in skillet with oil; in ... until hot. Add every thing from skillet to the pot and stir together. Serve over toast, rice or noodles.



Olé! Made with chile-flavored, lycopene-rich ... and more, this chicken omelet is filled with plenty ... Carbohydrate 11g; Fiber 5g; Protein 27g e

This recipe is so easy! ... amount of poultry leftovers to gauge the other ingredients. ... and no discharge when inserting toothpick in middle.

In a pot, sauté the ... cover the 4 chicken breasts with a couple of inches ... may substitute turkey leftovers for the chicken in this ... use up Thanksgiving leftovers!

Pasta must be cooked ahead ... way to use leftover pasta! Heat EVOO in skillet. ... Note: If using chicken, sauté with onion and ... Makes 4 servings. . Minkin

Great party dip!!! Great way to use leftover roasted chicken! Bone and skin chicken breast, mince in food processor ... get desired consistency. . Bickle

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