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Results 31 - 40 of 65 for leftover chicken breast
Mix soup, mayonnaise, lemon juice ... of cut up chicken in bottom of greased casserole. ... melted butter and cheese. Brown in a 350 degree oven.
In 8 quart soup kettle ... kettle. Cut up chicken thighs, remove fat and skin, ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Thicken broth and milk with ... pepper. Put cubed chicken into the white sauce. Coat ... 375 degrees about 30 minutes or until bubbly all over.
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour cream and cheese. Remaining 6 ingredients and the rest ...
Mix all above, put into a buttered casserole. Top with butter seasoned bread crumbs. Bake 350 degrees for 1 hour.
36. CHICKEN DIVAN
Mix together. Layer 1/2 diced chicken, 1/2 stuffing, 1/2 of ... the rest of the stuffing moistened with butter. Bake 20 minutes at 350 degrees.
Combine zucchini and onion in ... Add zucchini/onion and chicken; mix. Spread in buttered ... hour or until golden brown. Yield: 6 to 8 servings.
Combine zucchini and onion in ... Add zucchini/onion and chicken; mix. Spread in buttered ... hour or until golden brown. Yield: 6-8 servings.
Place frozen broccoli in 9 x 13 inch pyrex dish. Cook chicken (or use leftovers). Cut chicken into serving ... cheese is bubbly and slightly brown.
Cook 3 large chicken breasts in water with celery, onions and salt (or leftover chicken or turkey). Prepare 3 ... Pyrex dish, bake at 350 degrees.
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