2 chicken breasts, cooked or leftover (boneless)
1 box frozen broccoli, cooked
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 tsp. curry powder
1/4 c. bread crumbs
1 tsp. melted butter
1/4 c. shredded cheese

Mix soup, mayonnaise, lemon juice and curry powder together. Put layers of cut up chicken in bottom of greased casserole. Cover with cooked broccoli. Pour soup mixture over chicken and broccoli. Cover with bread crumbs mixed with melted butter and cheese. Brown in a 350 degree oven.