2 cans chicken noodle soup
1 can cream of chicken soup
2 eggs
1 pkg. Stove Top Stuffing (prepare according to pkg.)
2 cooked chicken breasts or leftover chicken/turkey cut into cubes
3/4 stick butter, melted
1 tbsp. poultry seasoning

Mix all above, put into a buttered casserole. Top with butter seasoned bread crumbs. Bake 350 degrees for 1 hour.