6-8 chicken breasts (boned & skinned) may sub. leftover sliced turkey
3 boxes frozen broccoli
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. curry powder
1 1/2 c. grated Cheddar cheese

Place frozen broccoli in 9 x 13 inch pyrex dish. Cook chicken (or use leftovers). Cut chicken into serving size pieces and place on broccoli.

Combine soup, mayonnaise and curry powder; pour on chicken. Sprinkle with cheese. Bake at 350 degrees approximately 30 minutes until cheese is bubbly and slightly brown.