2 (10 oz.) pkgs. broccoli, thawed
1 (10 1/2 oz.) cream of chicken soup, undiluted
2 c. cubed cooked turkey
1 (8 oz.) sour cream
1 c. (4 oz.) shredded Cheddar cheese, divided

Place broccoli in shallow 2-quart baking dish. Cover tightly with plastic wrap, microwave at high 11-12 minutes. Drain and return to dish; set aside.

Place soup in another baking dish, cover and microwave on high 2 1/2 to 3 minutes. Stir in turkey, cover and microwave on high 1 1/2 to 2 minutes. Stir in sour cream and 1/2 cup cheese. Microwave on high 2 minutes. Spoon sauce over broccoli, sprinkle remaining cheese on top. Microwave on high, uncovered, 1 minute.