6 slices cooked turkey or 2 c. cut up, cooked turkey
2 pkgs. (10 oz. each) frozen broccoli spears, cooked and drained
6 slices American cheese
1 can (13 1/2 oz.) evaporated milk
1 can cream of mushroom soup
1 can French fried onion rings

Heat oven 350 degrees. Arrange turkey in ungreased dish 11 1/2 x 7 1/2 x 1 1/2 inch. Top with hot broccoli; cover with cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. Makes 4 to 6 servings.