1 med. bunch of broccoli or 1 frozen pkg.
3 c. cooked turkey or chicken, diced or sliced
1 can cream of chicken soup
2 tbsp. water
1/4 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. pepper
1/4 tsp. curry powder
2 tbsp. butter, melted
1/3 c. seasoned dry bread crumbs
1/4 c. shredded sharp cheese

Cook broccoli in small amount of water until crisp tender. Drain thoroughly. Place in 12 x 8 x 2 inch baking dish; cover with turkey. In a small bowl combine soup, water, mayonnaise, lemon juice, pepper and curry mix well. Pour over turkey. (This part may be prepared ahead of time and refrigerated.) Mix melted butter, crumbs, and cheese; sprinkle over the soup mixture. Bake at 350 degrees for about 25 minutes or until hot and bubbly. Serves 4.