1 (10 oz.) pkg. frozen broccoli
4 lg. slices turkey, 1/4 inch thick
1 (10 1/2 oz.) can cream of chicken soup
1/3 c. mayonnaise
1/2 tsp. curry powder
1/2 tsp. lemon juice
1/2 c. shredded cheddar cheese
1/2 c. stuffing mix
2 tbsp. butter, melted

Cook broccoli as directed on package. Drain and arrange in shallow 1 1/2-quart baking dish. Arrange turkey on broccoli. Mix soup, mayonnaise, curry powder and lemon juice; pour on top of turkey and broccoli. Mix cheese, stuffing mix and butter and sprinkle on top. Bake in preheated 350 degree oven about 25 minutes. Makes 3-4 servings.