1 (11 oz.) can condensed cheddar cheese soup
1/2 c. milk
2-3 c. cubed, cooked turkey
2 (10 oz.) pkgs. frozen broccoli, cooked
1/4 c. dry bread crumbs
1 tbsp. butter, melted
1/2 tsp. paprika
Pepper to taste

Combine soup and milk in a 2 quart casserole. Stir until smooth. Stir in turkey; season with pepper. Cover with lid.

Microwave on High 7 to 9 minutes or until hot. Meanwhile, place broccoli in 8" square dish. Pour turkey mixture over broccoli; cover with plastic wrap. Cook on High 4 to 5 minutes or until cheese bubbles. Combine bread crumbs, butter, paprika and sprinkle over turkey. Let stand 3 minutes before serving.