1 (20 oz.) pkg. broccoli
4 chicken breasts, boiled & deboned, cut into pieces
1 pkg. Pepperidge crumbs

Mix together.

2 cans cream of chicken soup
1 c. mayonnaise
1-2 tsp. curry powder
Squirt of lemon juice
About 1 c. leftover chicken broth

Layer 1/2 diced chicken, 1/2 stuffing, 1/2 of the soup mixture. Layer the rest of the chicken, stuffing and soup mixture. Top with the rest of the stuffing moistened with butter. Bake 20 minutes at 350 degrees.