Results 1 - 10 of 30 for strawberry banana jam

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Crush completely the strawberries, mash bananas and combine fruit. Measure 4 ... paraffin wax or process in a boiling water bath for 10 minutes.

Put fruit and lemon juice ... pectin during final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.

Let the kids help with ... small saucepan, heat jam on medium heat until thin ... Refrigerate 30 minutes. Slice pizza style with pizza cutter. Enjoy!

You may use canned fruits if you want, but fruit must be blotted on paper towel to remove as much moisture as possible. Slice cookie dough ...

For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 ...



Preheat oven to 350°F. Cream ... each addition. Combine banana and lemon juice. Stir into ... remain. Stir in jam and pecans. Transfer batter into ... loaf comes out clean.

Simple Pound Cake recipe follows. ... of preserves or jam. 2. Make 1 to ... beside mint leaves. It looks so pretty. This is always a great hit!

Preheat oven to 375 degrees. ... until set. Slice banana, strawberries and peach into ... orange juice and jam in small saucepan. Stir constantly ... with circle of strawberry slices. Place a circle of ... Serves 10 to 12.

Bake the cake according to ... with half the jam. Place half the peach ... until thickened, stirring constantly. Cool. Add 1 teaspoon vanilla.

CRUST: Cream butter and sugar. ... and arrange on top. Whisk jam and water over medium heat. Boil 30 seconds. Cool slightly. Brush over fruit.

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