3 c. strawberries, sliced
3 bananas, in chunks
1 tbsp. lemon juice
3 c. sugar
1/3 c. pectin

Put fruit and lemon juice in a large bowl covered with pierced plastic wrap. Microwave on HIGH for 15 minutes.

Add sugar and cook, uncovered, for 15 minutes more, stirring every 3 minutes. Add pectin during final 3 minutes. If jam is still too liquid, cook 2-3 minutes more. Keeps in refrigerator 2-3 weeks.