CRUST:

1 roll refrigerated sugar cookie dough (Pillsbury)

Remove cookie dough from package and press with fingers onto a round pizza pan all the way to the edge. Bake according to package directions. Let cool completely.

SAUCE:

3/4 cup strawberry or raspberry jam

In a small saucepan, heat jam on medium heat until thin enough to drizzle.

Drizzle and spread jam on cooled cookie "crust" to 1/2 inch from the edge, covering crust completely. Refrigerate 20 minutes.

TOPPINGS:

strawberries, sliced
whole blueberries
kiwis, sliced
whole raspberries
bananas, sliced
grapes, sliced
apples, diced 1-inch square
raisins (add last)
1 can whipped cream topping (Reddi-Whip)

Arrange 1 cup each fruit (except raisins) in alternating circles from center of sauce covered crust to 1/2-inch from the edge. The raisins are "anchovies". Sprinkle sparingly over entire pizza.

Pipe whipped cream on all the way around remaining outer edge of crust. Refrigerate 30 minutes.

Slice pizza style with pizza cutter. Enjoy!

Submitted by: Masayea Alamo